This was another one of those spontaneous recipes that was based on ingredients on hand.
Ingredients
Apple Crisp
- 1 small bag of sliced apples
- approximately 2/3 jar sugar-free apricot jam
- approximately 3/4 cup of granola (leftover from Easter breakfast at Denny's)
- Several pats of butter
Vanilla Cream
- 1 single-serve container of 0% Greek yogurt
- approximately 2 teaspoons pure vanilla extract
- approximately 1/4 cup confectioner's sugar (roughly)
Directions
- Preheat oven to 350 degrees.
- Spritz an 8x8 baking pan with buttery spray.
- Layer apple slices evenly in baking pan.
- Spread sugar-free jam as evenly as possible over the apples.
- Shake granola as evenly as possible over the jam-covered apples.
- Dot pats of butter evenly over granola- and jam-covered apples.
- Bake for 40 minutes.
- While the crisp is baking, whisk Greek yogurt, vanilla and confectioner's sugar together until smooth.
- Serve apple crisp warm from oven with a dollop of vanilla cream on the side.
No comments:
Post a Comment