Monday, April 5, 2010

Super Simple Apple Crisp with Vanilla Cream

This was another one of those spontaneous recipes that was based on ingredients on hand.


Apple Crisp
  • 1 small bag of sliced apples
  • approximately 2/3 jar sugar-free apricot jam
  • approximately 3/4 cup of granola (leftover from Easter breakfast at Denny's)
  • Several pats of butter

Vanilla Cream
  • 1 single-serve container of 0% Greek yogurt
  • approximately 2 teaspoons pure vanilla extract
  • approximately 1/4 cup confectioner's sugar (roughly)

  • Preheat oven to 350 degrees.
  • Spritz an 8x8 baking pan with buttery spray.
  • Layer apple slices evenly in baking pan.
  • Spread sugar-free jam as evenly as possible over the apples.
  • Shake granola as evenly as possible over the jam-covered apples.
  • Dot pats of butter evenly over granola- and jam-covered apples.
  • Bake for 40 minutes.
  • While the crisp is baking, whisk Greek yogurt, vanilla and confectioner's sugar together until smooth.
  • Serve apple crisp warm from oven with a dollop of vanilla cream on the side.

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