Clean-Eating Blender Crepes with Berries

Ingredients

• 2/3 cup unsweetened vanilla almond milk 
• 1/2 cup whole wheat pastry flour 
• 2 eggs 
• 1 tablespoon Smart Balance Omega Light Buttery Spread, melted 
• 2 teaspoons sugar 
• 1 pinch salt 
• Frozen mixed berries 
• Sugar-free apricot jam 

Directions

• Combine almond milk, whole wheat pastry flour, eggs, buttery spread, sugar and salt in blender and blend until smooth. 
• Heat a small nonstick skillet over medium heat, and lightly coat with nonstick buttery spray (away from the flame). 
• Pour 2 tablespoons batter into pan and quickly swirl to coat bottom. 
• Cook crepe is set and becomes opaque, about 30 seconds to one minute. 
• Use a spatula to gently pull the crepe edge from the pan and flip. 
• Cook an additional 30 seconds on the second side, or until lightly browned. 
• Warm frozen berries and sugar-free apricot jam in microwave. Spread over crepes. 

This recipe is adapted from Kitchen Daily.