Wednesday, April 7, 2010

Salmon Cakes with Steamed Broccoli & Cauliflower


  • 1 2.6-ounce Chicken of the Sea Pink Salmon pouch
  • 1/2 cup Italian breadcrumbs
  • 1 egg
  • 2 wedges Light Laughing Cow Swiss Cheese


  • Thoroughly mix all ingredients in a bowl.
  • Form salmon mixture into three patties.
  • Spritz a fry pan with olive oil spray.
  • On medium-high heat, pan fry patties until browned.
  • While pan frying, steam broccoli and cauliflower in the bag in the microwave.
  • Plate and season as desired.

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