Friday, April 16, 2010

Springs Preserve Cafe: Munchies that Make a Meeting

The mission of Wolfgang Puck's Springs Cafe, at the Springs Preserve in Las Vegas, is to deliver a responsible, sustainable and delicious culinary experience, and it succeeds.  I've attended two events there: a cooking class with Chef Peter Sherlock and a membership meeting of the Water Conservation Coalition (WCC).

If you're looking for great food to make your great event greater, the Springs Cafe is your go-to place!  Every bite I've eaten there has been yum-tastic... and a delight for the eyes as well as the taste buds.  The Springs Cafe is open daily from 11 a.m. to 6 p.m., and you can break bread indoors or enjoy patio dining outdoors for the fresh air and scenic surroundings.

Below, a sampling of the tasty treats we enjoyed at the WCC meeting.

Tempura Shrimp with Wasabi Glaze

Sweet Maryland Crabcake with Herb Remoulade

Vegetable Empanada with Avocado Salsa

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