Sunday, April 25, 2010

Mini Vanilla Waffles with Grapefruit Ginger Syrup

A colleague recently shared her grapefruit bounty with us office-mates.  I love broiled grapefruit in the morning, but I wanted to do something different with these tasty yellow globes this time.  I stumbled on a package of 365 Everyday Value Organic Vanilla Mini Waffles at Whole Foods, and this recipe was born.

  • Preheat oven according to package directions for mini waffles.
  • Mix cornstarch and Splenda in sauce pan.
  • Whisk in grapefruit juice, grapefruit pieces, vanilla and crystallized ginger pieces.
  • Heat over medium heat, stirring constantly, until mixture thickens as desired.
  • Remove from heat.
  • Bake mini waffles according to package instructions.
  • Layer waffles and syrup as desired and top with a spritz of nonfat whipped topping.

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