Monday, April 5, 2010

Open Face Beef Pot Pie

This was one of those kooky recipes that just came to me while I was loading the dishwasher. It's a classic semi-homemade dish. Very simple and easy to make; very tasty and comforting.

  • Prepared pie crust
  • 1 can roast beef with sauce
  • 1/2 bag frozen mixed green beans, peas and carrots
  • 1 can Campbell's cream of potato soup
  • 1 cup reduced-fat shredded Monterey Jack and cheddar cheese

  • Preheat oven to 350 degrees.
  • Spritz a glass pie plate with olive oil spray.
  • Press pie crust in pie plate and set aside.
  • Defrost veggies in microwave.
  • In a medium bowl, mix roast beef, cream of potato soup, defrosted veggies and shredded cheese.
  • Pour beef mixture into prepared pie crust.
  • Bake for about 40 minutes.

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