Friday, April 9, 2010

Lip-Smackin' Good Brownies


  • 1 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 sticks unsalted butter, cut into pieces
  • 1 6.8-ounce bar of Hershey's Special Dark chocolate, broken into pieces
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs


  • Preheat oven to 350 degrees.
  • Spritz a 9x13 baking pan with buttery spray.
  • In a medium bowl, whisk the pastry flour and salt together.
  • Melt chocolate pieces and butter pieces in the microwave.
  • Whisk in 1 cup of sugar.
  • Whisk in vanilla.
  • Whisk in 2nd cup of sugar and all four eggs until well blended.
  • Whisk in flour mixture.
  • Pour batter into prepared pan.
  • Bake for approximately 30 minutes.
  • Be sure to let the brownies cool completely before cutting.

Although this is not a low-fat or low-calorie recipe, the whole wheat pastry flour and dark chocolate do give it a better nutrition profile, making it a much healthier indulgence. Enjoy!

No comments:

Post a Comment