Ingredients
- 1 2.6-ounce Chicken of the Sea Pink Salmon pouch
- 1/2 cup Italian breadcrumbs
- 1 egg
- 2 wedges Light Laughing Cow Swiss Cheese
Directions
- Thoroughly mix all ingredients in a bowl.
- Form salmon mixture into three patties.
- Spritz a fry pan with olive oil spray.
- On medium-high heat, pan fry patties until browned.
- While pan frying, steam broccoli and cauliflower in the bag in the microwave.
- Plate and season as desired.
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