Ingredients
- 1 cup whole wheat pastry flour
- 1 teaspoon salt
- 2 sticks unsalted butter, cut into pieces
- 1 6.8-ounce bar of Hershey's Special Dark chocolate, broken into pieces
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
Directions
- Preheat oven to 350 degrees.
- Spritz a 9x13 baking pan with buttery spray.
- In a medium bowl, whisk the pastry flour and salt together.
- Melt chocolate pieces and butter pieces in the microwave.
- Whisk in 1 cup of sugar.
- Whisk in vanilla.
- Whisk in 2nd cup of sugar and all four eggs until well blended.
- Whisk in flour mixture.
- Pour batter into prepared pan.
- Bake for approximately 30 minutes.
- Be sure to let the brownies cool completely before cutting.
Although this is not a low-fat or low-calorie recipe, the whole wheat pastry flour and dark chocolate do give it a better nutrition profile, making it a much healthier indulgence. Enjoy!
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