Mixed Berry Lemonade Bars

Ingredients

Crust

• 1/4 cup sugar
• 1/2 cup butter, room temperature
• 1 1/2 cups all purpose flour
• 1/4 tsp salt

Filling

• 1 cup lemon juice
• 1/2 cup pureed mixed berries (about 3/4 cup berries - made by pulsing partially thawed mixed berries in a blender)
• 1 1/4 cups sugar
• 4 large eggs
• 1/4 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

• Preheat oven to 350 degrees. Lightly spritz an 8x8-inch baking pan with buttery spray.
• In a large bowl, cream together sugar and butter, until smooth and fluffy. Working at a low speed, gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan and press into an even layer. Bake for about 17 minutes, until set at the edges.
• While the crust bakes, prepare the filling.
• In the blender, combine lemon juice, mixed berry puree, sugar and eggs and process until smooth. Add in flour, baking powder and salt, then pulse until smooth.
• Gently pour the filling over the hot crust when it has finished baking. Return pan to oven and bake for about 35 minutes, until the filling is set (There will be a light colored “crust” on top from the sugar in the custard - nothing to worry about).
• Cool completely before slicing and use a damp knife to ensure clean slices.
• Store bars in the refrigerator, especially on a hot day.

Makes 24 bars.