This was one of those kooky recipes that just came to me while I was loading the dishwasher. It's a classic semi-homemade dish. Very simple and easy to make; very tasty and comforting.
Ingredients
- Prepared pie crust
- 1 can roast beef with sauce
- 1/2 bag frozen mixed green beans, peas and carrots
- 1 can Campbell's cream of potato soup
- 1 cup reduced-fat shredded Monterey Jack and cheddar cheese
Directions
- Preheat oven to 350 degrees.
- Spritz a glass pie plate with olive oil spray.
- Press pie crust in pie plate and set aside.
- Defrost veggies in microwave.
- In a medium bowl, mix roast beef, cream of potato soup, defrosted veggies and shredded cheese.
- Pour beef mixture into prepared pie crust.
- Bake for about 40 minutes.
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