Mixed Berry Pastry

This is just right for a Sunday morning breakfast in bed, served with a steaming cup of tea and the newspaper.  Refrigerated pizza dough, frozen mixed berries and pre-packaged chopped pecans make it easy.

Ingredients:

• 1 roll refrigerated pizza dough
• 1 bag frozen mixed berries (I used Sunrise Growers Cherry Berry Blend.)
• 1/2 cup chopped pecans
• 1/3 cup sugar
• 3 tablespoons butter, mtelted.
• 1 teaspoon cinnamon

Directions:

• Preheat oven to 400 degrees.
• Roll out pizza dough on a baking sheet spritzed with non-stick buttery spray.
• Using a fork, poke a few holes in the pizza dough.
• Partially bake for 10 minutes.
• Thaw frozen berries in a microwave-safe bowl for about a minute, pour off excess juice, and set aside.
• In a small bowl, stir together sugar, cinnamon, melted butter and chopped pecans.
• Distribute the mixed berries evenly on top of the partially baked crust.
• Sprinkle the cinnamon sugar nut mixture on top of the berries.
• Bake for 10-15 minutes, until crust is golden brown.
• Let cool slightly and cut into slices.

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