Sunday, July 15, 2012

Mixed Berry Pastry

This is just right for a Sunday morning breakfast in bed, served with a steaming cup of tea and the newspaper.  Refrigerated pizza dough, frozen mixed berries and pre-packaged chopped pecans make it easy.

  • 1 roll refrigerated pizza dough
  • 1 bag frozen mixed berries (I used Sunrise Growers Cherry Berry Blend.)
  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 3 tablespoons butter, mtelted.
  • 1 teaspoon cinnamon
  • Preheat oven to 400 degrees.
  • Roll out pizza dough on a baking sheet spritzed with non-stick buttery spray.
  • Using a fork, poke a few holes in the pizza dough.
  • Partially bake for 10 minutes.
  • Thaw frozen berries in a microwave-safe bowl for about a minute, pour off excess juice, and set aside.
  • In a small bowl, stir together sugar, cinnamon, melted butter and chopped pecans.
  • Distribute the mixed berries evenly on top of the partially baked crust.
  • Sprinkle the cinnamon sugar nut mixture on top of the berries.
  • Bake for 10-15 minutes, until crust is golden brown.
  • Let cool slightly and cut into slices.
This posted is linked up at It's a Blog Party.

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