I brought these to last week's Memorial Day BBQ, which my good friends Christie and Steve host every year. They were a special request, having been a huge hit when I first shared them at a party a couple of years ago. They are very impressive but extra easy to make. They taste pretty good, too!
Ingredients:
- Strawberries
- White candy melts
- Blue candy melts
Directions:
- Sort through strawberries, discarding damaged ones.
- Rinse and dry thoroughly.
- Line a baking sheet with parchment paper and set aside.
- Melt white candy melts according to package instructions.
- Dip strawberry into white candy, going about 3/4 of the way up the berry and allowing the excess to drip off, back into the dish of candy.
- Place on parchment-lined baking sheet.
- Repeat with remaining strawberrries and chill briefly in the freezer.
- Repeat process with blue candy melts, dipping only 1/4 to 1/2 way up each berry, to allow white layer to show through.
- Chill in refrigerator until ready to serve.
- Serve on a pretty platter, discarding the parchment paper.
This recipe is linked up at Red, White & Blue Link Party.
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