I finally had a chance to make dinner for my husband using the homemade tortillas I'd whipped up a week or so ago, and I decided to go with one of his favorites: tacos. These soft tacos are very easy to make and can be customized with any ingredients you or the fam might like.
Ingredients:
- 1 1/4 pound extra-lean ground beef
- 1/2 packet ranch dressing mix
- 1/2 packet cheesy taco seasoning mix (or regular taco seasoning mix)
- 1/2 cup refried beans, at room temperature
- Shredded Mexican cheese
- Shredded lettuce
- Pico de gallo
Directions:
- Cook ground beef in fry pan over medium heat.
- Once cooked through, mix in ranch packet and cheesy taco seasoning mix, blending thoroughly. (No need to add liquid; just use the little bit of grease from the hamburger. The cheesy taco mix adds some creaminess to the hamburger, which is why I like it.)
- Assemble tacos by spreading a layer of the refried beans onto the tortilla and topping with shredded lettuce, shredded cheese, ground beef mixture and pico de gallo.
Note: Depending on how you assemble your tacos, you may have some ground beef left over. Just refrigerate it and use it to make these tasty tacos again.
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