Sunday, April 29, 2012

German Chocolate Bars


Creamy coconut, rich caramel and crunchy pecans on top of a fudgy base...yum-o-liciously addictive!

Ingredients:
  • 1 stick butter, melted
  • 1 package German Chocolate cake mix
  • 3 eggs
  • 3 cups powdered sugar
  • 1 8-ounce package cream cheese
  • 1/2 cup caramel bits
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
Directions:
  • Preheat oven to 350 degrees.
  • Spritz a 9x13 baking pan with non-stick buttery spray.
  • Beat together melted butter, one egg and cake mix.
  • Press into baking pan.
  • Beat together remaining two eggs, powdered sugar, cream cheese, coconut and caramel bits.
  • Spoon over cake mix layer.
  • Sprinkle chopped pecans evenly over the top.
  • Bake for 40 minutes.
  • Let cool completely and cut into squares.

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