Saturday, April 14, 2012

Cheeseburger Wontons

Perfect for parties, and a complete meal.

  • 1 1/2 pounds extra lean ground beef
  • 1 packet hamburger seasoning
  • 1/2 cup diced onion
  • 1 container Laughing Cow Light Swiss Cheese (8 wedges)
  • 1 container Laughing Cow Light Garlic & Herb Cheese (8 wedges)
  • 1/4 cup reduced sugar ketchup
  • 1/8 cup yellow mustard
  • 1/2 cup diced tomatoes
  • 1 cup reduced fact shredded Mexican cheese blend
  • 48 wonton wrappers
  • Preheat oven to 350 degrees.
  • Spritz a muffin pan with non-stick spray.
  • Push one wonton into each muffin cup, pressing down to fit the shape of the cup.
  • Bake for 6 minutes until the tips of each wonton are lightly browned.
  • Repeat until all wontons are baked.
  • While baking the wontons, brown ground beef in large frying pan.
  • Mix in hamburger seasoning.
  • Mix in diced onion, cooking until translucent.
  • In a microwavable bowl, combine the meat/onion mixture with the cheese wedges, ketchup and mustard.
  • Microwave for 4 minutes, and stir until mixture is fully blended.
  • Spoon meat mixture into wonton cups.
  • Sprinkle with diced tomatoes.
  • Sprinkle with shredded cheese.
  • Bake for another 10 minutes until cheese is melted.
Makes 48 wontons.

Recipe adapted from

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