Cheeseburger Wontons

Perfect for parties, and a complete meal.

Ingredients:

• 1 1/2 pounds extra lean ground beef
• 1 packet hamburger seasoning
• 1/2 cup diced onion
• 1 container Laughing Cow Light Swiss Cheese (8 wedges)
• 1 container Laughing Cow Light Garlic & Herb Cheese (8 wedges)
• 1/4 cup reduced sugar ketchup
• 1/8 cup yellow mustard
• 1/2 cup diced tomatoes
• 1 cup reduced fact shredded Mexican cheese blend
• 48 wonton wrappers

Directions:

• Preheat oven to 350 degrees.
• Spritz a muffin pan with non-stick spray.
• Push one wonton into each muffin cup, pressing down to fit the shape of the cup.
• Bake for 6 minutes until the tips of each wonton are lightly browned.
• Repeat until all wontons are baked.
• While baking the wontons, brown ground beef in large frying pan.
• Mix in hamburger seasoning.
• Mix in diced onion, cooking until translucent.
• In a microwavable bowl, combine the meat/onion mixture with the cheese wedges, ketchup and mustard.
• Microwave for 4 minutes, and stir until mixture is fully blended.
• Spoon meat mixture into wonton cups.
• Sprinkle with diced tomatoes.
• Sprinkle with shredded cheese.
• Bake for another 10 minutes until cheese is melted.

Makes 48 wontons.

Recipe adapted from http://www.emilybites.com/2011/09/cheeseburger-cupcakes.html.