Sunday, July 10, 2011

Walnut Pie

What makes this pie special is using honey as well as corn syrup.  You can change the flavor of the pie depending on which type of honey you use.  It gives the pie dimension and depth.  Regardless of all that, the bottom line is: it tastes fantastic!  It was so tasty, my husband Mike and I couldn't control ourselves, and I had to throw the remaining pie away!  Next time, I gotta bake this one first thing in the morning and bring it into work to share with my office peeps. Be forewarned: if you lack willpower like us, you may want to save this for an office party or BBQ.

  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup honey
  • 2 tablespoons butter, melted
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 refrigerated pie crust
  • Preheat oven to 350 degrees.
  • Spritz a 9-inch pie plate with non-stick buttery spray.
  • In a medium bowl, beat eggs slightly.
  • Add corn syrup, honey, butter, vanilla and salt, stirring until well blended.
  • Stir in nuts and pour into pie crust.
  • Bake for 50-60 minutes.
  • Let cool before slicing.

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