Sunday, July 10, 2011

Homemade Meatloaf

 I made this for my husband Mike for Father's Day.  He's a meat-n-potatoes kinda guy, so he was diggin' it. :)  Next time, I'll make the potatoes from scratch, too.

  • 1 cup Spicy -Hot- V8 (or tomato juice)
  • 3/4 cup quick-cooking oats
  • 1 large egg
  • 1/2 cup chopped onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Seasoning to taste (I used Paymon's Athen's Fries Seasoning, but you can use oregano or any spice blend you think would go well with the beef.)
  • 1 1/2 pounds lean ground beef

  • Preheat oven to 350 degrees.
  • Spritz an 8x4 inch loaf pan with non-stick olive oil spray.
  • In a large mixing bowl, combine all of the ingredients except the ground beef and blend thoroughly.
  • Add the ground beef and mix thoroughly with your hands.
  • Place mixture in the loaf pan.
  • Bake for 60 minutes.

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