For a festive breakfast while my step-daughter was visiting, I customized a basic muffin recipe with flavors of the season. Served alongside cheesy scrambled eggs and thick-cut bacon, they were a great way to start the day!
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 3/4 cup white sugar
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 3/4 cup dried cranberries
- 2 teaspoons apple pie spice
Directions
- Preheat oven to 400 degrees.
- Spritz a 12-cup muffin pan with non-stick buttery spray.
- Stir together flour, baking powder, salt, sugar and apple pie spice in a large bowl. Make a well in the center.
- In a small bowl, beat egg with a fork.
- Stir in milk and oil.
- Pour liquid mixture into flour mixture.
- Stir until moistened but do not beat. Batter will be lumpy.
- Fold in dried cranberries.
- Pour into muffin cups.
- Bake for 20-25 minutes.
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