Chocolate Chip Eggnog Pie

This rich pie is a wonderful addition to the holiday dessert table.

Ingredients

• 1 tube refrigerated chocolate chip cookie dough.
• 1 cup eggnog
• 3 cups white chocolate chips
• 1 container Cool Whip
• Reddi-Wip and dark chocolate chips for garnish

Directions

• Spritz a torte pan with non-stick buttery spray.
• Press cookie dough into pan evenly and bake according to package instructions.  Let cool completely.
• In a saucepan over medium heat, melt white chocolate chips into eggnog, blending thoroughly.
• Let mixture cool slightly.
• Fold in Cool Whip until fully incorporated.
• Pour mixture into cooled cookie crust.
• Refrigerate until ready to serve.
• Top with Reddi-Wip rosettes and chocolate chips immediately before serving.