Sunday, May 30, 2010

Homemade Raspberry 'Soft Serve' Ice Cream

A super simple frozen concoction to enjoy on a mellow summer evening.  For this recipe, I used a Rival Electric Ice Cream Maker.  It does not require salt or ice, which is why this recipe is so easy.  The recipe is also very adaptable to whatever diet plan you may be following.  Doing low-carb? Make it entirely with heavy cream or a combination of cream and unsweetened vanilla almond milk.  Following a low-fat regime? Use non-fat milk.  It's entirely up to you!


  • 3 cups of milk or heavy cream
  • 1/2 cup of sugar or Splenda
  • 1/4 cup Torani raspberry syrup, regular or sugar-free
  • 1 teaspoon almond extract
  • Dash of salt


  • Whisk all ingredients in a bowl.
  • Prepare with ice cream maker according to your machine's instructions.

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