Sunday, May 30, 2010

Bleu Cheese Broccoli Slaw with Chicken & Pecans

This crisp and crunchy dish is a great addition to any summer BBQ menu, and it comes together in minutes!

  • 2 12-ounce bags of broccoli slaw
  • 2 8-ounce bags of fully cooked chicken breast strips, broken into small pieces
  • 3/4 of a 13-ounce jar of Litehouse Chunky Bleu Cheese Dressing
  • 2 2.8-ounce packages of Real Bacon Recipe Pieces
  • 2 2-ounce packages of chopped pecans
  • Salt and pepper to taste
  • Chopped scallions

  • Combine all ingredients in a large bowl, mixing thoroughly.
  • If time permits, make the dish the night before and let the flavors mingle in the refrigerator.
  • Serve topped with chopped scallions.

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