Saturday, November 26, 2011

Super Simple Berry Cream Pie

I created this up during the busy holiday season, when we had family over and were looking for a sweet treat to round out our evening meal.  It was extremely fast and easy to put together.  No need to sweeten the whipped cream because the jam and crust are sweet enough.

  • 1 pre-made 9-inch chocolate cookie crust
  • 1 jar berry jam (I used Crofter's Asia Superfruit Spread with raspberries, yumberries, cherries and red grapes.)
  • 1/2 pint heavy cream, roughly
  • Whip cream until stiff peaks form.
  • Fold 1/3 jar of jam into whipped cream.
  • Spread remaining jam on pre-made crust.
  • Spread berry whipped cream on top of jam layer.
  • Chill until firm.

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