So inspired was I by my experience with Lisa Lillien at the recent Hungry Girl book signing, that I decided to make some low-cal cocktails for my good gal pal Lee Ann's birthday celebration. With Lisa's fab book "Hungry Girl Happy Hour" and a bottle of delish almond tequila from my honeymoon at my side, I stirred this and shook that until I came up with two beauteous beverages that met the tastebud test.
The PB&J is the first of the two. It really does taste like a peanut butter and jelly sandwich... without the doughiness. This was Lee Ann's fave. Get ready to get your yum on!
Ingredients:
- 4 ounces unsweetened vanilla almond milk
- 1 ounce almond tequila
- 1/2 ounce sugar-free peanut butter syrup
- 1/2 ounce sugar-free raspberry syrup
- 1 ounce sugar-free vanilla non-dairy creamer
- Fill a cocktail shaker about 2/3 full with ice.
- Pour all ingredients into the ice-filled shaker.
- Shake until thoroughly blended, and pour into a sassy glass.
- Serve immediately.
Makes 1 serving. Approximately 150 calories.
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