Sunday, June 13, 2010

Chopped Veggie Scrambled Eggs with Peppered Turkey Bacon

A lazy Sunday morning calls out for breakfast in bed, and what can be easier - or tastier - than scrambled eggs and bacon!

  • 1/2 cup Egg Beaters (or other egg substitute)
  • A splash of cream
  • Assorted chopped veggies (I used a fab find from the Whole Foods deli: raw zucchini chopped salad, which includes zucchini, yellow peppers, red peppers, onions, celery seed, tomatoes, olive oil, lemon juice, carrots, garlic, salt, cilantro, pepper and basil.  This made it hugely healthy and super simple.)
  • Shredded cheese to taste
  • 2 slices packaged pepper turkey bacon
  • Chopped green onions

  • Spritz two skillets with non-stick olive oil spray and warm over medium heat.
  • Whisk together Egg Beaters, cream and veggies.
  • Pour into skillet and let cook.
  • While the eggs are cooking, fry bacon in the other skillet.
  • When egg mixture starts to firm up, use a spatula to scramble the eggs.
  • Mix shredded cheese into eggs.
  • Plate with bacon and top eggs with chopped green onions.

1 comment:

  1. a spicy variation would be to use hormel turkey pepperoni in place of the bacon...17 slices in 2 w.w. points...marty b.