German Chocolate Bars

Creamy coconut, rich caramel and crunchy pecans on top of a fudgy base...yum-o-liciously addictive!

Ingredients:

• 1 stick butter, melted
• 1 package German Chocolate cake mix
• 3 eggs
• 3 cups powdered sugar
• 1 8-ounce package cream cheese
• 1/2 cup caramel bits
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans

Directions:

• Preheat oven to 350 degrees.
• Spritz a 9x13 baking pan with non-stick buttery spray.
• Beat together melted butter, one egg and cake mix.
• Press into baking pan.
• Beat together remaining two eggs, powdered sugar, cream cheese, coconut and caramel bits.
• Spoon over cake mix layer.
• Sprinkle chopped pecans evenly over the top.
• Bake for 40 minutes.
• Let cool completely and cut into squares.