Cranberry Nut Bread

I made this bread for a flying club meeting we attended at North Las Vegas Airport.  It was very moist and flavorful.  One tip: don't leave out the orange peel.  It really bumps up the flavor.

Ingredients:

• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup walnut topping (finely chopped walnuts)
• 1 cup Craisins (or chopped cranberries)
• 3/4 cup orange juice (I fresh-squeezed mine.)
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 tablespoon grated orange peel

Directions:

• Preheat oven to 350 degrees.
• Mix  the flour, baking powder, baking soda, and salt in a large bowl.  
• Stir in the Craisins and walnuts.
• Mix orange juice, sugar, butter, egg, and orange peel.
• Add to flour mixture and stir until just blended.
• Spritz two loaf pans with non-stick buttery spray.
• Divide the batter between the two loaf pans.
• Bake for 40-50 minutes or until done.

Adapted from http://simplyrecipes.com/recipes/cranberry_nut_bread/.