Chocolate Peanut Butter Bars

Ingredients:

• 1 package German Chocolate cake mix
• 1 five-ounce can of evaporated milk
• 1/3 cup butter, melted
• 1 cup chopped nuts
• 6 Reese's Peanut Butter Cups, chopped

Directions:

• Preheat oven to 350 degrees.
• Spritz a 9x13 baking pan with non-stick buttery spray.
• In a large bowl, beat together cake mix, milk and butter until well blended.
• Fold in chopped nuts.
• Spoon half of the mixture into the baking pan.
• Top with chopped Reese's.
• Spoon the remaining mixture over the Reese's.
• Bake for 20 minutes or until a toothpick inserted near the center comes out clean.