Saturday, August 20, 2011

Chocolate Peanut Butter Bars

  • 1 package German Chocolate cake mix
  • 1 five-ounce can of evaporated milk
  • 1/3 cup butter, melted
  • 1 cup chopped nuts
  • 6 Reese's Peanut Butter Cups, chopped

  • Preheat oven to 350 degrees.
  • Spritz a 9x13 baking pan with non-stick buttery spray.
  • In a large bowl, beat together cake mix, milk and butter until well blended.
  • Fold in chopped nuts.
  • Spoon half of the mixture into the baking pan.
  • Top with chopped Reese's.
  • Spoon the remaining mixture over the Reese's.
  • Bake for 20 minutes or until a toothpick inserted near the center comes out clean.

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