Sunday, October 24, 2010

White Chocolate Walnut Blondies with Maple Butter Sauce

I have been so busy with two amazing - but time-consuming! - projects that I've had very little time to cook.  So I couldn't miss the chance to try something new when Mike and I were invited to a house warming BBQ at our friends Jen & Dave's new crib.  I stumbled across this recipe through the Pioneer Woman's website, and I decided it was too decadent to pass up!

These blondies are soft and chewy, with extra creaminess provided by the white chocolate chips.  They are not overloaded with walnuts, which is nice.  They are fantastic without the sauce, but if you want a true "Wow!" experience, serve 'em with a drizzle of the maple sauce.  They are outta this world good!

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